Miso Maple Pork Noodle Bowl

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Author Avatar
AuthorKathy Widjaja
UpdatedSeptember 23, 0222
Length2 min read

Have you tried our line of Beerenberg sauces? They offer a wonderful line of true tastes of the farm – *featuring real ingredients, real craftsmanship and real experiences. A six generational Australian family, Beerenberg believe in authentic, delicious, homemade recipes made right on their farm in the Adelaide Hills.

Lucky for us here at Minifarms, their sauces, jams and condiments make quick healthy meals sooo easy.

Next time you order check out the Miso Maple Pork Sauce, a perennial favourite! The sauce offers many uses- but this noodle bowl is a true winner. You can add/use any seasonal veggies.

What You Need:

  • 2Tbsp olive oil
  • 1 jar Beerenberg Miso Maple Pork Sauce
  • 1 red onion diced
  • 500g pork mince or stir fry slices
  • 100mL beef stock (or water)
  • 500g udon or other favourite asian style noodle
  • thinly sliced seasonal veggies of choice- i.e. carrot, corn, broccolini, greenbeans, sugar snap peas, cucumber, spring onion, crushed peanuts….

What To Do:

  1. Heat olive oil in pan. Add onion and pork. cook until meat is browned and onion is soft.
  2. Add Miso Maple Sauce, using the stock to rinse out the jar (replace lid and shake vigouously). Stir to combine.
  3. Cover with a lid and simmer for 20 minutes, stirring occasionally.
  4. Prepare noodles as per their packet instructions.
  5. Assemble bowl, placing noodles first, topped with meat mixture and any fresh veggies you love! Serve immediately and enjoy!

*Beerenberg is an Australian-owned company with a lot of heart. Each and every member of the Beerenberg team is passionate about creating jams, sauces and condiments that truly inspire.

*indicates information from Beerenberg Values

Asian Beerenberg Bowl Easy Maple Meat Midweek Miso Noodle One Pot Pork Sauce Seasonal